Created by tmoning
, Thursday, 02 December 2010
1 Users Voted
If you make homemade buns to hold these exotic burgers, knead a little well-drained crushed pineapple into the dough.
At a glance
4 to 6 burgers
1 pound lean ground turkey
1 8-ounce can crushed pineapple
well drained 1 teaspoon salt
½ teaspoon ground nutmeg
4 to 6 buns Honey butter (optional)
Mix the turkey, egg, pineapple, and seasonings until well combined and form into patties. Fry the burgers in a covered nonstick skillet over medium heat, turning after they are nicely brown on one side. Test for doneness; burgers should be 180 degrees. Cut the buns and spread lightly with honey butter. This recipe makes four to six burgers.
This recipe is an easy twist on traditional burgers, and healthier than beef bugers. Pineapple adds a touch of sweetness.