Need a quick and easy hot appetizer and one that is also healthy? Here is an easy one to make.
At a glance
10 to 12 people
4 cans navy beans (drained)
1 large jar Salsa (hot or mild to your taste buds)
16-oz. package shredded cheese
Heat navy beans and salsa until well blended. Add the cheese. Stir. Keep on warm setting, uncovered, and stir frequently for about 20 minutes. Serve with nacho chips.
You can also make this in a Crock-Pot on low and cook for about 4 hours. You can use these ingredients for a meal as well -- simply serve on your favorite wrap or hard shell and add sour cream, lettuce, tomatoes, etc.